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Online Store The Free Ranger Magazine About Us Breeds |
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Taste and texture of meat are influenced by : Genetics - Feeding - Age
On a scale of 0 –12 taste can be measured as follows:
0 = bland taste, soft white meat
12 = gamey flavour, grainy in texture
Standard diet
Bronze Ranger Taste/texture – 7
Red Ranger Taste/Texture 7Grey Ranger Taste/texture – 8
Poulet Nu Taste/texture – 9
Gourmet Black Taste texture - 11
From this chart it can be seen that the taste and texture of the meat is enhanced by a slower growth rate.
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| Online Store • The Free Ranger Magazine • About Us • Breeds |
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