On a scale of 0 –12  taste can be measured as follows:

  0 = bland taste, soft white meat

12  = gamey flavour, grainy in texture

Standard diet

Bronze Ranger                                             Taste/texture – 7

Grey Ranger                                                 Taste/texture – 8

Poulet Nu                                                      Taste/texture – 9

Gourmet Black                                             Taste texture - 11